Rice,Thailand price supplier

• The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
• Long Grain (6.6 - 7.0mm) maximum 70.0%.
• Short Grain (6.2 - 6.0 mm) minimum 5.0% .
• Whole kernels not less than 60.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.0%.
• Size of Head rice >=8.0mm.
• Chalky kernels not exceeding 3.0%.
• White glutinous rice not exceeding 1.5%.
• Paddy not exceeding 5 grains per 1 kg of rice.
• Milling degree: Extra well milled.

• Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
• Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
• Moisture content not exceeding 14.0%.
• Whole kernels by not less than 60.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.5%.
• Size of Head rice >=8.0mm.
• Yellow kernels not exceeding 0.2%
• Chalky kernels not exceeding 6.0%;
• Damaged kernels not exceeding 0.25%
• White glutinous rice not exceeding 1.5%;
• Paddy not exceeding 7 grains per 1 kg of rice.
• Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
• Milling degree: Extra well milled.

• Long Grain (6.6 - 7.0mm) maximum 60%.
• Short Grain (6.2 - 6.0 mm) minimum 10%.
• Whole kernels, Minimum 80%.
• Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
• Size of Head rice, parts 8.0 mm.
• Red / under milled Kernels, maximum 0.5%.
• Yellow Kernels, Maximum 0.25%.
• Black Kernels, Maximum 0.1%.
• Damaged kernels, Maximum 1.0%.
• Glutinous rice, Maximum 1.5%.
• Paddy, grain per 1 kg, Maximum 3 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree - Extra well milled.

• Long Grain (6.6 - 7.0 mm) minimum 45%.
• Short Grain (6.2 - 6.0 mm) maximum 20%.
• Whole kernels, Minimum 80%.
• Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
• Size of Head rice, parts 7.5mm
• Red / under milled Kernels, maximum 1.0%
• Yellow Kernels, Maximum 0.5%
• Black Kernels, Maximum 0.15%
• Damaged kernels, Maximum 1.0%
• Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 5 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree - Well milled.

• Long Grain (6.6mm - 7.0mm) 40%.
• Short Grain (6.2 - 6.0 mm) maximum 5%.
• Whole kernels, Minimum 60%.
• Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.
• Size of Head rice, parts 8.0mm.
• Red / under milled Kernels, maximum 0%.
• Yellow Kernels, Maximum 0.20%.
• Chalky Kernels, Maximum 6.0%.
• Damaged kernels, Maximum 2.5%
• White Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 7 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%.
• Milling degree - Extra well milled.

• Long Grain (6.6mm - 7.0mm) 20%.
• Short Grain (6.2 - 6.0 mm) maximum 10%.
• Whole kernels, Minimum 60%.
• Size of Broken, parts 3.5 - 7.5 mm maximum 7%.
• Size of Head rice, parts 7.5mm.
• Red / under milled Kernels, maximum 2.0%.
• Yellow Kernels, Maximum 0.50%.
• Chalky Kernels, Maximum 6.0%.
• Damaged kernels, Maximum 0.25%.
• White Glutinous rice, Maximum 1.5%.
• Paddy, grain per 1 kg, Maximum 10 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.3%.
• Milling degree - well milled.

• Long Grain (6.6mm - 7.0mm) 10%.
• Short Grain (6.2 - 6.0 mm) maximum 15%.
• Whole kernels, Minimum 55%.
• Size of Broken, parts 3.5 - 7.5 mm maximum 12%.
• Size of Head rice, parts 7.0mm.
• Red / under milled Kernels, maximum 2.0%.
• Yellow Kernels, Maximum 1.0%.
• Chalky Kernels, Maximum 7.0%.
• Damaged kernels, Maximum 0.50%.
• White Glutinous rice, Maximum 1.5%.
• Paddy, grain per 1 kg , Maximum 15 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.4%.
• Milling degree - well milled.

• Long Grain (6.6mm - 7.0mm) 5.0%.
• Short Grain (6.2 - 6.0 mm) minimum 30.0%.
• Whole kernels, Minimum 55%.
• Size of Broken, parts 3.5 - 7.5 mm maximum 17.0%.
• Size of Head rice, parts 6.5mm.
• Red / under milled Kernels, maximum 2.0%.
• Yellow Kernels, Maximum 1.0%.
• Chalky Kernels, Maximum 7.0%.
• Damaged kernels, Maximum 1.0%.
• White Glutinous rice, Maximum 2.0%.
• Paddy, grain per 1 kg, Maximum 15 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 0.4%.
• Milling degree – Reasonably well milled.

• Long Grain (6.6mm - 7.0mm) 50%.
• Short Grain (6.2 - 6.0 mm) maximum 50%.
• Whole kernels, Minimum 40%.
• Size of Broken, parts 3.5 - 7.5 mm maximum 28%.
• Size of Head rice, parts 5.0mm.
• Red / under milled Kernels, maximum 5.0%.
• Yellow Kernels, Maximum 1.0%.
• Chalky Kernels, Maximum 7.0%.
• Damaged kernels, Maximum 1.0%.
• White Glutinous rice, Maximum 2.0%.
• Paddy, grain per 1 kg, Maximum 15 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 2.0%.
• Milling degree - Ordinarily milled.

Brian Bostock