rice,Vietnam Foodinco price supplier

product details

Model No:vn1

Origin:Vietnam

Brand:Foodinco

rice,white rice, long grain white rice, long grain rice, broken rice, jasmine rice.

long grain white rice 5% broken.

Red kernels (%) 2 ; Yellow Kernels (%) 0.5 ; Damaged Kernels (%) 1; Glutinous Kernels (%) 1.5; Immature Kernels (%) 0.2; Foreign Matters (%)0.1; Paddy (per kg) 15; Moisture (%) 14; Crop2010; Mill degree: well milled.

     2.long grain white rice 10% broken.

Red Kernels (%) 2; Yellow Kernels (%) 1.0; Chalky Kernels (%) 7; Damaged Kernels (%) 1.26; Glutinous Kernels (%) 1.5; Immature Kernels (%) 0.2; Foreign Matters (%) 0.2; Paddy (per kg) 20; Moisture (%) 14; Crop 2010; Mill degree: well milled.

     3 long grain white rice 15% broken.

Red Kernels (%) 5; Yellow Kernels (%) 1.25; Chalky Kernels (%) 7; Damaged Kernels (%) 1.5; Glutinous Kernels (%) 2; Immature Kernels (%) 0.3; Foreign Matters (%) 0.2; Paddy (per kg) 25; Moisture (%) 14; Crop 2010; Mill degree: milled.

     4. long grain white rice 20% broken.

Red Kernels (%) 5; Yellow Kernels (%) 1.25; Chalky Kernels (%) 7; Damaged Kernels (%) 7; Glutinous Kernels (%) 2; Immature Kernels (%) 0.5; Foreign Matters (%) 0.3; Paddy (per kg) 25; Moisture (%) 14; Crop 2010; Mill degree: milled.

    5. long grain white rice 25% broken.

Red Kernels (%) 7; Yellow Kernels (%) 1; Damaged Kernels (%) 2; Glutinous Kernels (%) 2; Immature Kernels (%) 1.5; Foreign Matters (%) 0.5; Paddy (per kg) 30; Moisture (%) 14; Crop 2010; Mill degree: milled

     6. long grain white rice 35% broken.

Red Kernels (%) 7; Yellow Kernels (%) 2; Chalky Kernels (%) 10; Damaged Kernels (%) 2; Glutinous Kernels (%) 2; Immature Kernels (%) 2; Foreign Matters (%) 0.5; Paddy (per kg)30; Moisture (%) 14; Crop 2010; Mill degree: milled.

     7. long grain white rice 45% broken.

Red Kernels (%)7; Yellow Kernels (%) 2; Chalky Kernels (%) 10; Damaged Kernels (%) 2.5; Glutinous Kernels (%)2; Immature Kernels (%)2; Foreign Matters (%) 0.5;Paddy (per kg) 30; Moisture (%) 14.5; Crop 2010; Mill degree: milled.

Type: Rice Texture: Soft Kind: White Rice

Variety: Long-Grain Rice Style: Dried Drying Process: AD

Cultivation Type: Common Color: White Broken Ratio (%): 0% - 100%

Certification: ISO Place of Origin: Vietnam Brand Name: Foodinco

Model Number: vn1 Weight (kg): 0.0001 Maturity: > 85%

Type: Rice	Texture: Soft	Kind: White Rice
Variety: Long-Grain Rice	Style: Dried	Drying Process: AD
Cultivation Type: Common	Color: White	Broken Ratio (%): 0% - 100%
Certification: ISO	Place of Origin: Vietnam	Brand Name: Foodinco
Model Number: vn1	Weight (kg): 0.0001	Maturity: > 85%