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Basmati Rice is a variety of long-grain rice that has undergone a parboiling process before milling. The term "sella" refers to the parboiling process, which involves partially boiling the rice in its husk. This process helps the rice retain its nutrients and enhances its cooking properties. Basmati Sella Rice is known for its long, slender grains, distinctive aroma, and delicate flavor. It is a popular choice for various rice dishes, particularly in Indian, Pakistani, and shelf life24.