| ≥1 piece |
Brazilian rice
These are Brazilian products, but we can provide also from Argentina, Uruguai, Chile, Vietnam…
| WHITE RICE – The main rice, white. |
| Parboil Rice - The parboiled rice, yellow. Ideal for Fast Foods. |
| Chalky White Rice – White rice with some chalcky Grains, 10% Broken. |
| Broken - 100% - 1/4 grains – White rice with 100% broken grains, short grains. |
| Broken - 100% - 1/2 e 3/4 grains - White rice with 100% broken grains, médium and big grains. |
| Broken - 100% - Africa (Without selection) - White rice with 100% broken grains, without selections, the cheapest rice. |
| Parboil - Dark Rice (Discard Elet. Selec.) – Parboil Rice, just dark grains from discard of eletronic selection. |
| Parboil X (like a chalky in Parboil) – Parboil Rice, second type, cheapest than the other Parboil. |
| Japonese - Long Grain – Long grain, japonese variety, mainly used for Sushi or other japoneses foods. |
| Japonese - Short Grain - Short grain, japonese variety, mainly used for Sushi or other japoneses foods. |
| Italian - Medium Grain – Italian variety, mainly used for rizoto and other dishes of Italian cuisine. |
| Type: Rice | Place of Origin: Brazil |