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In Grosseto's Maremma , close to the sea and the splendid Uccellina Nature Reserve, "Serrata Lunga" selects only the best rice, grown on these magnificent plains, to bring all its genuineness to your table.
While using the most modern technology and machinery, "Serrata Lunga" continues to value those traditional procedures which exalt the flavour of each and every product of the land of Maremma.
The rice is processed using only the most natural procedures; the grains are stone-polished as slowly as possible to avoid over-heating and the consequent loss of vitamins and nutritional elements. Our rice has undergone no manipulation and is guaranteed totally free from preservatives.
Complete and highly digestible, rice is doubtlessly the only food which alone can display such an exceptional versatility in the Italian culinary tradition in all its aspects, adding excellence to the preparation of all dishes, from starters to sweets.