| The Rice a la Bulgaire attracts by the aroma of Bulgarian Pepper and other Vegetables that enrich the dish with vitamins, amino acids and microelements, which increases its biological value and digestibility. Rice contains a valuable plant protein, many carbohydrates and makes up the energy losses. Due to the use of high-quality additives, the dish is marked by a new rich taste and competes successfully with the meat meals in variety and nutritional value. |