| ≥1 piece |
This product is a concentrated Sauce with Honjozo brewed soy sauce as a base, and is used for rice-bowl dishes.
This product is a concentrated sauce with Honjozo brewed soy sauce as a base, and is used for slightly sweet sauces for rice-bowl dishes. Dilute the sauce 2 to 3 times (sauce 1: water 1 – 2) and use it to easily prepare such dishes as katsudon (pork cutlets on rice), tendon (tempura on rice), gyudon (beef on rice), and oyakodon (chicken and egg on rice). One bottle is enough to prepare food for about 10, so a family of three can enjoy up to three meals.
How to use
Use 30ml-40mlper person,and dilute with 2-3times that amount of water.
Recommended
| Product Type: Sauce | Type: Soy Sauce | Form: Liquid |
| Taste: slightli sweet | Color: Brown | Packaging: Bag |
| Shelf Life: 1year | Place of Origin: Japan | Brand Name: DAISHO |
| size: 300ml |