| ≥1 piece |
1. Rich in vitamin E and oryzanol, reduce cholesterol.
2. Most healthful vegetable cooking oil.
3. HACCP, ISO9001 and ISO22000
Features of rice bran oil
1. Rice bran oil has the most balanced proportion of fatty acid. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic.
2. Rich in vitamin E, oryzanol, nature antioxidant such as tocotrienols, sitosterol. Rice bran oil has the function of reducing cholesterol;
3. With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean.
4. Containing a variety of natural antioxidants makes dishes fresh, which greatly improved the taste.
The comparison of rice bran oil and other edible oil in smoke point and the ratio of fatty acids.
Note: high smoke point and balanced fatty acids.
| Oil type | Smoke point (°C) | Monounsaturated fatty acids | Polyunsaturated fatty acids | Saturated fatty acids |
| Rice bran oil | 255 | 47% | 33% | 20% |
| Olive oil | 183 | 77% | 9% | 14% |
| Rapeseed oil | 233 | 61% | 33% | 7% |
| Peanut oil | 238 | 48% | 34% | 18% |
| Soy bean oil | 227 | 24% | 61% | 15% |
| Grapeseed oil | 252 | 14% | 77% | 9% |
The comparison of nature antioxidants of different edible oil. (Unit: PPM)
| Oil type | VitaminE tocopherol | VitaminE tocotrienols | Oryzanol | Antioxidant total |
| Rice bran oil | 81 | 366 | 2000 | 2417 |
| Olive oil | 51 | 0 | 0 | 51 |
| Rapeseed oil | 650 | 0 | 0 | 650 |
| Peanut oil | 487 | 0 | 0 | 487 |
| Soy bean oil | 1000 | 0 | 0 | 1000 |
| Grapeseed oil | 256 | 149 | 0 | 405 |
Specifications of rice bran oil
| Proportion of nutrition component | |
| 1. Oleic acid 40-50% | |
| 2. Linoleic acid 29-42% | |
| 3. Linolenic acid 0.8-1.2% | |
| 4. Palmitic acid 12-18% | |
| 5. Stearic acid 1.0-3.0% | |
| 6. Phytosterol 4.5-6.5% | |
| 7. Oryzanol 2.0-3.0% | |
| 8. Vitamin E 580-1680mg/kg | |
| Quality Specifications | |
| Item | Parameter |
| Color and luster( 133.4mm ) | Y35;R≤3.5 |
| Flavor and smell | The inherent flavor of rice bran oil, no peculiar |
| Acid value (%) | ≤0.20 |
| Moisture& volatile matter (%) | ≤0.05 |
| Insoluble Impurity (%) | ≤0.05 |
| Peroxide value(mmol/kg) | ≤5.0 |
| refrigeration Test (0°C, 5.5h) | clear |
| Smoke point (°C) | ≥215 |
| Residual Solvent Content in oil | 0 |
| Type: Other | Product Type: rice bran cooking oil | Primary Ingredient: oryzanol, Vitamin E |
| Processing Type: Refined | Feature: Low-Fat, Sugar-Free | Packaging: Bottle, Can (Tinned), Family Pack, G... |
| Certification: HACCP, ISO | Fat Content (%): free | Weight (kg): 1 |
| Place of Origin: Liaoning China (Mainland) | Brand Name: Leesee | Model Number: refined oil |
| Color: light yellow |