| ≥1 piece |
1. Rich in vitamin E and oryzanol, reduce cholesterol.
2. Most healthful vegetable cooking oil.
3. HACCP, ISO9001 and ISO22000
Leesee rice bran oil is extracted from high-quality rice bran and the essence of the germ, which is rich in vitamin E, oryzanol and sitosterol. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic.
With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean. Containing a variety of natural Antioxidants makes dishes fresh and the fresh preservation can be improved around 40%, which greatly improved the taste. It is suitable for salads, frying and other cooking habits.
Specifications of first grade rice bran oil
| Proportion of nutrition component | |
| 1. Oleic acid 40-50% | |
| 2. Linoleic acid 29-42% | |
| 3. Linolenic acid 0.8-1.2% | |
| 4. Palmitic acid 12-18% | |
| 5. Stearic acid 1.0-3.0% | |
| 6. Phytosterol 4.5-6.5% | |
| 7. Oryzanol 2.0-3.0% | |
| 8. Vitamin E 580-1680mg/kg | |
| Quality Specifications | |
| Item | Parameter |
| Color and luster( 133.4mm ) | Y35;R≤3.5 |
| Flavor and smell | The inherent flavor of rice bran oil, no peculiar |
| Acid value (%) | ≤0.20 |
| Moisture& volatile matter (%) | ≤0.05 |
| Insoluble Impurity (%) | ≤0.05 |
| Peroxide value(mmol/kg) | ≤5.0 |
| Refrigeration Test (0°C, 5.5h) | clear |
| Smoke point (°C) | ≥215 |
| Residual Solvent Content in oil | 0 |
The comparison of rice bran oil and other edible oil in smoke point and the ratio of fatty acids.
Note: high smoke point and balanced fatty acids.
| Oil type | Smoke point (°C) | Monounsaturated fatty acids | Polyunsaturated fatty acids | Saturated fatty acids |
| Rice bran oil | 255 | 47% | 33% | 20% |
| Olive oil | 183 | 77% | 9% | 14% |
| Rapeseed oil | 233 | 61% | 33% | 7% |
| Peanut oil | 238 | 48% | 34% | 18% |
| Soy bean oil | 227 | 24% | 61% | 15% |
| Grapeseed oil | 252 | 14% | 77% | 9% |
The comparison of nature antioxidants of different edible oil. (Unit: PPM)
| Oil type | VitaminE tocopherol | VitaminE tocotrienols | Oryzanol | Antioxidant total |
| Rice bran oil | 81 | 366 | 2000 | 2417 |
| Olive oil | 51 | 0 | 0 | 51 |
| Rapeseed oil | 650 | 0 | 0 | 650 |
| Peanut oil | 487 | 0 | 0 | 487 |
| Soy bean oil | 1000 | 0 | 0 | 1000 |
| Grapeseed oil | 256 | 149 | 0 | 405 |
| Product Type: Other | Form: Liquid | Processing Type: Refined |
| Packaging: Bottle, Bulk, Can (Tinned), Drum | Certification: HACCP, ISO | Color: light yellow |
| Weight (kg): 1 | Place of Origin: Liaoning China (Mainland) | Brand Name: Leesee |
| Model Number: refined oil | color: light yellow |