| ≥1 piece |
A new rice flour Bioleve that combined with 70 to 85% of all purpose flour, will lower cholesterrol (up to 30%) and triglycerides (up to 35%).
Has a high content of Resistent Starch that has been proven to improve health and help lower cholesterol when added to a normal and balanced diet.
Up to 60% less fat absorption in fried foods.
Big savings in oil consumption.
Unedited physical and financial health.
Best use (15 - 30%) mixing
Deep fried foods
Breads
pasta
5% - 30% more yield for a recipe
More crispness and shelf life for the final product
Light, tasty, crunchy and healthier.
Lower fat absorption in up to 60%
Lower calories in up to 40%
Final product with high quality and taste
That is what bio+leve is going to give you.