| ≥1 piece |
rice flour usage has been growing dramatically in the United States in recent years, and Sage V Foods has been the leader in developing new applications for this product. Rice flour has historically been used in baby foods and extruded rice crispies. In recent years, more rice flour is being used in cereals, crackers, chips, snacks, and coating (batter) applications to provide different textures. Sage V Foods offers many different rice flours for these low moisture applications. Textures can be altered dramatically depending on the type of flour used. Sage V also offers flours as thickeners for high moisture applications such as sauces and gravies.
Sage V Foods utilizes southern long grain rice, parboiled rice, California medium grain rice, and waxy rice as source raw materials for its flour. The different varieties of rice differ greatly in their composition of starch (amylose/amylopectin). The company offers five different particle sizes as well as pregelatinized flours and other modified flours. Sage V Foods can blend the different flours and blend other ingredients. All of these various types and forms of flours provide different functionality. Sage V Foods has the expertise to match the flour to the application and offers the following different flours in 50 lb bags, 2000 lb tote bags, bulk truckloads, and bulk railcars.