The workshop of rice food mainly produces tranditional Chinese food--glutinous rice dumplings such as Tangyuan and Zongzi.
As soon as Chinese mention Tangyuan, they will remember Ningbo, a city which is very famous for producing this kind of food. LanBai has introduced production technology from Ningbo with the producing way used in hotels, which produces good quality Tangyuan with pure white color and smooth feeling, totally reflect local flavor. In this way can we avoid to produce rough-feeling dumplings in the usual large-scaled production way.