| ≥1 piece |
Rice fructose Syrup (F42)
1.Material: Rice
2.Fructose: Min 55.0%
3.Glucose + Fructose: Min92.0%
4.PH value: 3.5- 4.5
Quality Specification of Rice Fructose Syrup (F55)
Rice Fructose Syrup is processed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Physics Index
Dry solids: Min 71.0%
Fructose: Min 42.0%
Glucose + Fructose: Min92.0%
PH value: 3.5- 4.5
Color (RBU): 50 RBU
Infusible granule: 6.0mg/kg
Sulphate ash: 0.05%
Transparency: 96%
Hygiene Index:
Pb(Pb2+): 0.5mg/kg
As(As3_): 0.5mg/kg
SO2: 10mg/kg
Coliforms (N): 30 MPN/100g
Total bacteria(N): 1500 cfu/ml
Pathogens (salmonella): Negative
Application of Fructose Syrup:
1. Beverage: Coke, Sodas, Fruit Tea, Fruit Juice, Cold Drink, ice cream
2. Bakeries: Bread, Cake, Dried Cake, Heath Food
3. Dairy Products: soy Milk, Yoghourt, Milk Processing
4. Seasonings: Soy Sauce, Pickles, Salad, Flavors
5. Caned Foods: Fruit Jam, Fruit Can etc.
6. Confectionery and confiture: Soft Candy, Confiture, Coffee etc.
7. Tobacco: Humectant
8. Medcine: Excipient, Flavouring, Oral Liquid, Medical Syrup etc.
| Product Type: Sugar | Type: Fructose | Form: Liquid |
| Processing Type: Refined | Color: Clear | Packaging: Bottle, Box, Can (Tinned), Drum, Vac... |
| Brix (%): 92% | Weight (kg): 290 | Shelf Life: 2 years |
| Place of Origin: Anhui China (Mainland) | Brand Name: DELI | Model Number: DL-0901 |
| Color: Clear | Odor & Taste: Sweet Taste, No peculiar smell | Dry Substance: 71% min |
| PH Value: 3.5-4.5 | Transparency: 96% |