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RICE MACARONI - SPIRAL SHAPED,Vietnam price supplier

RICE MACARONI - SPIRAL SHAPED
min.order / fob price
≥1 piece
OriginVietnam
Production Capacity200 Metric Ton/Metric Tons per Month
CategoryPasta
Update Time2025-10-02
company profile
GF SJC
Vietnam
Contact: Ms.Ms. Ella Nguyen
Tel: 84-937-593009
Number of Employees: 201 - 300 People
Business Type: Manufacturer, Trading Company
product details
Origin:Vietnam

200gr x 30bags
400gr x 20bags
1kg x 12 bags

MACARONI

MADE BY GOOD QUALITY VIETNAMESE RICE

√ NO ARTIFICIAL COLOR  

√ NO BORAX

√ NO CHOLESTEROL

√ NO PRESERVATIVES

   

 

I. Ingredients: Rice Flour, Wheat flour, Salt, Water, Stabilisers (452i), Natural color: Caroten, Curcumin (100i).

 

II. Quality:

    • Humidity: < 12%

    • No borax

    • No ash water

    • No formaldehyde

 

III. Nutrition facts:

    Serving size 100g

    Serving Per Conainer

    Amount per serving:

    • Calories: 343.36Kcal

    • Total fat: 0g

    • Cholesterol: 0mg

    • Sodium: 493mg

    • Total Carbohydrate: 84.69g

    • Protein: 1.15g

 

IV. Cooking Instructions:

    1. Boiling water, add a little salt.

    2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.

    3. When rice macaroni is cooked, pout it out and cold with water, drain well.

    4. Drops of oil for preventing the macaroni from being sticky.

    5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.

 

All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:

THANH NGUYEN ( Ms )

Export Sales Department.

Cell:     + 84 937 593 009

Product Type:
Pasta
Primary Ingredient:
Rice
Processing Type:
Fried,AIR DRY
Shape:
SMALL RIDGED ELBOW
Style:
Dried
Feature:
Gluten-Free,Low-Fat,Low-Salt,Low-Sodium,Sugar-Free
Packaging:
Bag
Certification:
FDA,HACCP,ISO,KOSHER
Cooking Time:
5-10 minutes
Weight (kg):
0.2
Shelf Life:
18 months
Place of Origin:
Vietnam
Pasta Type:
Macaroni
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