RICE NOODLE - "PHO" VIETNAM- NOUILLE DE RIZ,Vietnam LOGIFOOD, OEM price supplier

“PHO” Noodle

• Product Type: “PHO” Noodle
• Place of Origin: Vietnam
• Brand Name: LOGIFOOD
• Packaging: Bag
• Certification: HACCP, ISO, FDA, GMP
• Shelf Life: 2 years
• Weight (kg): 0.4 kg
• Style: Dried
• Origin: Rice
• Other certification: HALAL, SSOP
•  Length: 500 mm
•  Width: 1; 2.5; 3; 5; 10 mm
•  Thickness: 1.1 - 1.3 mm or as required
• Colours: white of rice

I. SPECIFICATION

“PHO” NOODLE- is very good to have on breakfast, daily meals, easy to cook in any ways.

They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... Rice Vermicelli has main 100% ingredient from rice flour and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.

Do you like The VietNam “Pho” ?

II.  INGREDIENT

• Rice flour
• Tapioca flour
• Momordica 
• Salt 

III.  PACKING

•  400g x 30 bags/Ctn
•  500  Cartons/20'FT

IV. DIRECTION FOR USE

• Put “Pho” noodle into the boiling water for about 4 - 6 minutes.
• Pick them up and wash them with water.
• Let them dry and mix them with a little Cooking Oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable,...

V. BUSINESS TERM

• Minimum Order Quantity: 100 Cartons

• Delivery time: 2 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

 

 

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
• If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).

 

LOGIFOOD –“PHO” RICE NOODLE:

  Inllustration Pic : Dry “Pho” is made by 100% Rice vermicelli (Collect)

 

 

 

 

 

Inllustration Pic : Illustration Picture: Soup made from spice packet and beef A typical pho spice packet, sold at many Oriental food markets, containing a soaking bag plus various necessary dry spices, Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, or meatballs in southern Vietnam. (Collect)

 

 

“PHO” NOODLE AFTER BOILING:   

 

  Inllustration Pic : Vietnamese dishes are meals typically served with lots of greens, herbs, vegetables, and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime or lemon juice; it may also be served with hoisin sauce. (Collect)