Rice-p1.html" target='_blank'>Parboiled Rice is known as non-glutinous rice. Export Quality. Product of Thailand.
Parboiled Rice is known as non-glutinous rice which passes through the processing of soaking, pressure steaming and drying the paddy before milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking.
Weight of each bag is 5, 50 kgs.
Product of Thailand.
Note: Please contact us directly for bulk quantity order.
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Type:
Rice
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Style:
Steamed
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Color:
Jasmine
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Place of Origin:
Thailand
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Type:
Glutinous
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Shape:
Long
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Part:
Kernel
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