| ≥1 piece |
Specification
Product Name Rice Protein Powder, food grade
Description
Hydrolyzed vegetable protein, obtained by wet milling, hydrolysis, separation,concentration and drying
Customs Code(HS) 3504 009 000
Certification HACCP and Kosher
Packaging 20kg kraft bag with plastic inner
Storage Precautions Product has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Under these conditions the product can be stored for1 years.
Sample name Rice Protein Powder
Spec 20kg kraft bag with plastic insider Shelf life 24 months
Organoleptic Evaluation Description
Color & Taste Powder of faint yellow、uniformity and relax、no agglomeration or mildew，no foreign matters with naked eye
Items Unit Data Criterion
Protein % 81.9 >80
Fat % 4.8 < 5
Moisture % 5.41 <10
Ash % 1.6 < 2
Fiber % 0.73 <1.2
Carbohydrate % 0.8 <2
Starch % 0.1 <5
Safety & Nutrition Sheet
Items Unit Data Criterion
Pb(lead) ppm 0.19 <=0.2
Hg(mercury) ppm N.D. <=0.05
Cd(cadmium) ppm 0.36 <=0.4
Cr(chromium) ppm 0.6 <=1
As(arsenic) ppm N.D. <=1
Melamine ppm N.D. N.D.
Pesticide --- N.D. N.D.
GMO(bt63) % N.D. <=0.1
Total plate count cfu/g 5000 <=30000
Coliforms cfu/g <10 <=30
Moulds cfu/g <10 <=50
Pathogenic --- N.D. N.D.
Alfatoxin ppb N.D. <=10
Ochratotoxin A ppb N.D. <=5
Nutritional information /100g
Caloric content 424 kcal
Total Fat 4.8 g
Saturated Fat 2.07 g
Trans Fat 2.8 g
Total Carbohydrates 0.8 g
Dietary Fiber 0.5 g
Sugar 0 g
Other carbohydrates 0.3 g
Protein 81.9 g
K(Potassium) 2.5 mg
Ca(Calcium) 26.5 mg
P(Phosphorus) 650 mg
Mg(Magnesium) 8.5 mg
Fe(Iron) 19.3 mg
Na(Sodium) 36.5 mg
All values typical, not to be construed as specifications
Amino Acids Sheet
Suggested Applications
Our product is a rice protein, insoluble in water, low-allergenic and with a very good amino acid profile showed below, close to mother’s milk. So it has a high nutritional value and is therefore used in food applications, more particularly in medical field, energy foods, biscuits, ice cream.....
Amino acids Essential Unit Data
Aspartic N mg/100g
7359
Threonine Y 3390
Serine N 4301
Glutamic N 14850
Glycine N 3751
Alanine N 4719
Cystine N 2816
Valine Y 5357
Methionine Y 2750
Isoleucine Y 3652
Leucine Y 7007
Tyrosine N 4444
Phenylalanine Y 4774
Lysine Y 2783
Histidine Y 2079
Arginine Y 7183
Proline N 4103
Tryptophan Y 1167
Hydrolyzed amino acid(18 kinds) --- 86185
Essential amino acid(9kinds) Y 40120
Why do we like Rice Protein?
Nutritional information:
--a good PD-value (protein digestibility) of 95,6 +/-1,1% is obtained. This evaluation occured by the AOAC Official Method 991.29 -True Protein Digestibility of Foods and Food Ingredients.
--The essential AA contents over 40g/100g. And its spectrum is very close to the essential AA spectrum of mother’s milk: 96%
--Our product enriched with lysine, will give a PDCAAS score - over all essential amino acids - which evolves of 1.0.
--Non-GMO. .no genetically modified organisms
--Fulfilling the real promise of green food. . . produced by a proprietary, all-natural, enzymatic method, involving advanced bio-engineering
--Scientifically documented lower heavy metal content. . . less than 5 parts per million
--Lactose-free. .Lactose can cause common and troublesome digestive upset, a leading cause of concern from whey protein sources
--Gluten-free. .a low glycemic index profile for optimum absorption during digestion
--Unparalleled benefits for cardiovascular health with an ability to promote healthy blood cholesterol levels and triglycerides and control of excessive body weight in overweight individuals
--A long shelf life without the presences of residual fats that may oxidize