Rice Protein Powder,China Xy price supplier

RICE protein POWDER

(RICE GLUTEN MEAL)

Food Grade

Raw Material:

  Non-GMO Rice

Production Process:

  Physical separation and Low-temperature spray drying

Specification:

  Protein:≥ 50%

  Heavy Metals:≤ 5ppm

  Fineness: 5um

Usage:

  In protein beverage(especially for solid drink),coffee mate,bakedfoods,cream,milk candies,chocolate,soup,cake icing,cold drink,sausages,etc

Packing: 10kg bag,20kg bag

      In product process of rice protein powder, we use the unique physical separation process. This is the most important different from any other product in the global market.

      The traditional method, may use α- amylase in the process, most of the protein denaturation has occurred; As well some manufacturer use protease to deal with raw material, although the high yield, but this process generate a large number of peptides, the function of the protein has been changed, and it becomes bitter, not suitable for use.

Rice protein is considered the highest quality food protein

1, the high-biological-value: the biological value of rice protein as high as 77, with beef, fish, shrimp and biological value fairly;

2, higher degree of digestibility: 94% digestibility, is known to the highest degree of digestibility in eat protein;

3, a reasonable balance of amino acids: meet the WHO / FAO recommended ideal model, the nutritional value is as well as eggs, milk;

4, lower antigenicity: Rice is the only cereals free from allergy test, rice protein is low-antigen, will not produce allergic reactions, there are many benefit on the production of infant food;

5, health care: rice protein isolate (RPI) can significantly reduce the consistence of serum cholesterol, glycerol, and phospholipid. RPI also has resistance to DMBA (DMBA) induced the role of cancer; contains a large number of children in need of branch chain amino acids such as arginine, which is the body's growth, development, anti-aging, etc. That’s all indispensable material in body life.