RICE SALAD,India price supplier

INGREDIENTS
Lal Qilla basmati rice 200g. Apples cored and chopped 2 arge. luncheon meat cut in cubes200gms Cauliflower boiled1/2 small Peas boiled 100gms Oil 1 tbsp. Vinegar/ Lemon1tbsp. Salt and Pepper to taste Water 400ml Cabbage for garnishing.

METHOD
Wash, soak and drain rice. Bring the water to a boil and add the rice. Cook till done, Drain and keep aside to cool. When cool add the diced apples, cubed luncheon meat, floretted cauliflower, and peas. Also add the vinegar oil and seasoning. Toss the salad well and turn on to a serving dish lined with cabbage or salad leaves. Serve cold.