| ≥1 piece |
We manufacture and export premium rice,wheat,corn,and oat flour and Glutinous Rice Flour worldwide under the brand name VEGA
Typical analysis of our rice flour(wet milling):
Moisture 12.00 -13.00 %
Fat 0.64%
Ash 0.10%
Protein 7.35%
Carbohydrate 79.32%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 92
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 360 B.U.
CONTACT US IF INTERESTED
| Product Type: Starch | Primary Ingredient: rice | Color: white |
| Form: Powder | Packaging: Bag, Sachet, Vacuum Pack | Place of Origin: Cameroon |