| ≥1 piece |
Ingredient: Rice flour, water.
rice vermicelli - 300 gr
Ingredient: Rice flour, water.
Using direction:
- Soak rice vermicelli in warm water of 50 o C - 60 o C for 10 min.
- Take out and put it in boiling water for 01 min.
- Serparate rice vermicelli each other well in cool water.
| Nutrition Facts: Per dried product 100gr | |
| Calories | 341 Kcal |
| Protid | 6.70 gr |
| Lipid | 0.10 gr |
| Carbohydrate | 78.36gr |
| Mineral salt (NaCl) | 0.10 gr |
Quality Certification No: HT-03/04
Bar code: 8936005950144
Packed : 300 gr x 60 bags
| Product Type: Pasta | Packaging: Bag | Certification: Other |