rice vermicelli Description
Also referred to as rice noodles, rice vermicelli are thin noodles made from rice flour and sold dried in coiled nests. Before using, soak in water until soft then boil until cooked. I prefer to use brown rice vermicelli as they tend to have more bite and does not fall apart if over-cooked. Dried vermicelli can be deep-fried briefly until crisp and added to salads as garnish
We are exporting CHINESE FOOD regularly to U.K Port / European Union / USA as per Buyer's specification and requirements. If you need any requirements please send us your specification so that we will supply good quality and competitive price. Your response will be expected by top_foodstuff at hotmail com.
We also offer:
yellow soybean,
green bean,
peanut (in shell, blanched, roasted, kernel)
dried food (mushroom, kelp, seaweed, laver...)
canned food (mushroom, bamboo shoot, baby corn, sweet corn, mixed vegetable, pineapple, yellow beach, sweet green peas, green legumes)
noodles,rice cake, rice vermicelli
red yeast
agar agar
preserved egg
condiment/flavoring/dressing (vinegar, sauces...)
bamboo chopstick