| ≥1 piece |
PURE FERMENTATION Vinegar
Sour liquid that is made by the fermentation of any of numerous dilute Alcoholic liquids into a liquid containing acetic acid. vinegar may be produced from a variety of materials: Apples or grapes (wine or cider vinegar); Malted barley or oats (malt vinegar); And industrial alcohol (distilled white vinegar). There are also vinegars made from beer, sugars, rice, and other.
| Product Type: Vinegar | Type: Rice Vinegar | Processing Type: Brewed |
| Form: Liquid | Color: White | Packaging: Bag, Bottle |
| Certification: HACCP | Weight (kg): 500 | Shelf Life: 18 months |
| Place of Origin: Shandong China (Mainland) | Brand Name: FU-RICH | Model Number: 500ML |
| brewed: natrual |