Rich dried fish sauce (AB-798) japanese seasoning seafood ramen 2kg,Japan WAKOU SHOKUHIN price supplier

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R ich d ried f ish s auce   (AB-798)

j apanese s easoning s eafood r amen 2 kg  

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Generally, Japanese ramen uses fish soup stock. This is rich seafood flavor soy sauce ramen. It uses lots of dried bonito and added dried sardine, mackerel and Konbu which creates Umami. This soy sauce ramen soup has the very strong impact of the dried bonito.

 

Instructions:  Mix 36ml of Noukou niboshi tare (AB-798) and 360cml of chicken soup stock.

Packaging: 2 kg × 6.    Size: 250×300 mm.   Contents (1 bag): 2,000 g.   Shelf life: 210 days.   Product status: Liquid.   Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    Flavor: Soy sauce.    Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 2 kg × 6 cases.   Case weight: 12.5 kg.     Case size: 403×215×330 mm.

 
 

♦ "Rich dried fish sauce (AB-798)" image

Typical japanese ramen with fish flavour.

Strong japanese flavour of lots of dried fish, bonitos and seaweed.
BBQ pork, bamboo, onion and fish powder are toppings to be served.

 

♦ How to make soup  "Rich dried fish sauce (AB-798) "  

1. Pour the product into a stainless steel container. Prepare a bowl for Ramen.                                                    2. Pour 36ml of the Noukou niboshi tare (AB-798) into the bowl.                                                                              3. If you like, adding 15ml of special ingredients oil for more of grilled dried fish flavor.                                          4. Pour 360ml of heated pork and chicken soup stock into the bowl.                                                                       5. Mix them well.                                                                                                                                                      6. Cook some noodles and drain them then, place into the soup.                                                                         *** BBQ pork, bamboo shoots, spring onion and fish powder are toppings.

  

 

♦  Basic instruction for using Japanese ingredients oil

With adding oil, more of grilled dried fish will be added for goodness flavour.

 

For more product details, please refer to the following website:

http://wakoufoods.trustpass.alibaba.com/product/138570318-103944777/Noukou_yakiniboshi_oil_No_1390_seafood_product_oil_for_japanease_ramen_1_8kg.html

 

1. With the room temperature, Lard is in the state of white solid form. It need to be boiled with 80 degree water.
2. By heating the product, it will turn to state of crystal liquid form.
3. Add 15cc of the oil, and it will make more of Japanese favourite vegetable and chicken flavour.

   

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:

http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.