| ≥1 piece |
raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant
Function:
Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an excellent smooth mouth feel, creamy taste and foam stability.
Pleasant creamy flavor.
Less dust in powder.
Shorter whipping time.
Easy to whip and store.