| ≥1 piece |
It is brought up by the nature of Hyogo Tajima every season, and was made to ripe thoroughly.
It is the orthodox Sauce-p1.html" target='_blank'>soy sauce which taught koji again and fermented it based on this brewing soy sauce instead of brewing salt water.
Since MOROMI to which the time for three years was applied and which ripened it thoroughly is extracted as it is, the taste is thick and a scent is rich.
Please use it for sliced raw fish, sushi, roast fish, roast meat, etc.
| Product Type: Sauce | Type: Soy Sauce | Form: Liquid |
| Taste: Thick | Color: Brown | Packaging: Bottle |
| Weight (kg): 0.36 | Shelf Life: 6 manths | Place of Origin: Japan |
| Brand Name: KOMURASAKI | Model Number: 002-05 |