Roasted and Milled Gourmet Arabica Coffee,Peru price supplier

Product

Organic Roasted and Ground coffee (Gourmet Coffee)

Presentation

12 x 200 gr. three-laminated bags, in carton boxes.

Genus

Coffea arabica L

Origin

Amazon jungle of Peru.

Part used

Grains (seeds).

Process

Collection of Green Coffee beans, pulping, fermenting, washing, drying, cleaning, sorting, chopping, roasting, cooling, grinding, quality control, packaging, storage.

Organoleptic characteristics

Physical appearance

Roasted and ground grain

Color

Brown

Flavor

Balanced

Aroma

Pleasant fragrance

Chemical characteristics (approx.)

Moisture

< 8 %

Ash

< 6 %

Acidity

Low

Impurities

0.0 %

Preservatives

None

Physico-chemical composition

Acids: aspartic, capric, citric, daturico, stearic, glutamic, isochlorogenic, myristic, oleic, palmitic, linoleic, caffeic. Amino acids: Methionine, aspargine. Alkaloids: caffeine, theobromine. Volatile oils: caffeol, guaiacol, octanol. Phytosterols: stigmaterol, beta-sisosterol, campesterol. Carbohydrates: raffinose, rhamnose, sucrose, stachyose. Fiber: pectin, cellulose and hemicelluloses. Fat. Tannins. Minerals: iron, phosphorus. Vitamins: A, Riboflavin niacinto thiaminto choline.

Microbiological limits (approx.)

Total aerobic count

< 10 x 10 ³ ufc/g

Fungi and yeasts

< 50 ufc/g

E. Coli /gm.

Not detected

Staphylococcus/gm.

Not detected

Salmonella/25gm

Not detected

Properties  

It stimulates the mind and increases the body's energy.

It can be recommended for the treatment of pain, for their analgesic properties.

It helps in the reduction of excess body weight (diuretic).

Antioxidant activity.

Reduces fever.

Digestive: it increases gastric juices.

Uses

Mainly is used to prepare “filtered coffee” (infusion). Also as an input for the preparation of Instant Coffee powder.

Storage

Keep the packaging closed in a cool, dry place. Avoid direct light or heat sources.

Shelf life

24 months at appropriate storage conditions.