| ≥1 piece |
High quality of Robusta Roasted coffee with all international requirements for export
TECHNICAL CHARACTERISTICS
a. Leading name of Commodity : Roasted Robusta Coffee – Ivory Coast Origin
b. Technical specifications:
- Roasted grade: Middle
- Water contain: < 2.7% (ISO norm 11294)
- Weight of dry matters: 97.25%
- Percent of dry matters: 97.25%
- Percent of “Ochratoxin A”: < 0.07µg/kg (Bellow 5µg/kg)
- Colorimetric: 40
2. PACKAGE : Bags of 50 kg with 3 layers out in kraft paper plus interior tight envelope plasticized (Other domestic sizes available; pls clear up)
3. LOADING: 1 x 20´ Dry FCL (10 MT per container containing 200 units/bags) and 1 x 40´FCL (20 MT per container containing 400 units/bags)
4. QUANTITY AVAILABLE: 200 per month according availability of product at origin
5. MINIMUM ORDER LOT: 10 TN
6. PHYSIC SAMPLES AVAILABILITY: Packet of 100 grs through SGS channel with fee charges over Client account.
7. DELIVERY TERMS: Within following 30 days after confirmation of payment instrument agree with Buyer
8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP
9. PRICE: 1.985 EUR/TN (FOB - Abidjan) – 2.085 EUR/TN (CFR – ASWP)
10. SHIPMENT DOCUMENTS FOR EXPORTATION:
a. Bill of Loading (B/L)
b. Original Invoice
c. Phytosanitary Certificate
d. Certificate of Origin
e. Packing List
f. Certificate of Inspection by SGS, ACE or similar at loading Port
11. PAYMENT TERMS:
T/T for 30%-50% of amount agree once confirmed order and 70%-50% balance against export documents presentation; or full operative L/C, irrevocable, confirmed, freely transferable and payable at sight against export document presentation for the value of each partial shipment; or revolving SBLC for total value of period contract after acceptation and signature of it, or other payment propositions to consider, analyses and agree with Client.
| Type: Roasted | Coffee Type: Robusta | Taste: Plain and sweet |
| Processing Type: Roasted | Packaging: Bag |