Roasted Duck Paste,China FAR EAST price supplier

Description                          :Whole Duck which has been processed from Maillard

Reaction to provide typical roasted duck flavor profile.

Appearance                         : A Dark Brown Paste.

Chemical (typical analysis) : 

Total solids                         :≥50%

NaCl                                  :10±3%

Microbiological :       

Total plate count                 :Max 5,000 /gram

E. coli                                 :Max 30MPN/100gram

Organoleptic evaluation :         

A 1% solution in hot water should match previously accepted control sample.

Storage :                                 

Store cool and protect product from light and moisture.

Shelf life :                                

One year when kept in the above mentioned conditonis.

Pakcaging :                             

P.E. Drum, with P.E. inner bag. Unit 20kg net.

Ingredient statement :              

Duck extract, Sugar，NaC1.,Amino acid.

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