One of top two world's hottest. . . Pleeease doubt me and try the sample.
The majority of people of our twin island state are descendants of Indian indentured laborers, some of them only second and third generation. Thus it is no suprise that the hot pepper from Assam state in north east India (Guiness Book of World Records) has a formidable cousin in the Caribbean. It is called seven pod or 'pot' as it is known to Flavour more than 7 pots; with blistering heat per 1/8 inch slice.
I stumbled uppon a special roasted version that finds the best technique to bring out the apparent oil or *capsaicin carrier.
*Google articles on New Mexico Chile Institute
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Type:
Chilli & Pepper
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Style:
Fresh
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Form:
Fresh, Roast or Sauce
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Colour:
Green to Red
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