| ≥1 piece | 1 |
| QINGDAO OKAY FOODS QINGDAO OKAY FOODS INDUSTRIAL I/E CORP | ||
| Roasted cut peanut kernel | ||
| Product Specifications | Method of Analysis | Results |
| APPEARANCE: white with light grey( light color)/brown(dark color) | SN/T0230.1-93 | white with light grey( light color)/brown(dark color) |
| AROMA:characteristic of peanut | SN/T0230.1-93 | Characteristic of peanut |
| FOREIGN MATERIALS:None | SN/T0230.1-93 | None |
| MOISTURE:max 3.5% | SN/T0230.1-93 | 2.10% |
| SULFITE:none added | SN/T0230.1-93 | None added |
| GRANULATION:3-5 mesh | SN/T0230.1-93 | 3-5 mesh |
| TOTAL PLATE COUNT:max 100,000/g | SNO168-92 | < 71000/g |
| SALMONELLA:Neg/25 g | SNO170-92 | NEGATIVE /25g |
| E.COLI:max 5/g | SNO169-92 | < 3 MPN/g |
| COLIFORM:max 10/g | SNO169-92 | < 3 MPN/g |