| ≥1 piece |
Counts Runners 38/42 - 40/50 - 50/60 - 60/70 70/80 - 80/100 - Splits Redskins 60/70 - 70/80 - 80/100
| Physical Specifications | |
| Counts | Runners 38/42 - 40/50 - 50/60 - 60/70 70/80 - 80/100 - Splits Redskins 60/70 - 70/80 - 80/100 |
| Broken or Splits | max. 30.0 % (only for whole kernels) |
| Whole kernels | max 5.0 % (only for blanched splits) |
| Blanched Kernels | max. 25.0 % |
| Damaged Kernels | max. 1.0 % (Include: insect damage - internal and external mold- frozen damage - decayed kernels) |
| Discolored Kernels | max. 2.0 % |
| Appearance | Depends on customer requests regarding roasting grades |
| Brow Spots after Frying | max. 3.0 % (When the spot covers less than the 50 % of the affected kernel) |
| Chemical Specifications | |
| Moisture | min. 2.0 % - max. 5.5 % |
| FFA | max. 1.0% |
| Peroxide Value | max. 2.0 meq 02/Kgs |
| Aflatoxin | Less than 4 ppb Total |
| Less than 2 ppb B1 | |
| Type: Peanut | Style: Frozen |