Roasted Soy Beans,Argentina Argensoja price supplier

   Roasted soy bean
   
   
   
   - description: Peeled roasted soy bean.
   
   - varieties: Whole bean or sectioned bean (cut in 8 parts)
   
   - presentation: Bags of 20 KG.
   
   - product useful life:12 months.
   
   
   
   >    trypsine inhibitors:
   
   Inactive. The enzymatic activity has been cancelled by heat.
   
   
   
   >    taste: enzymes are cancelled during grinding. Later on, the beans are flavored by a magnetic charge where the bean travels through a conveyor belt with a negative charge and the flavor is sprayed with a positive charge. Available flavors are salt, onion and bacon among others.
   
   
   
   Uses:
   
   Full bean:
   
   - flavored snacks (peanut replacement)
   
   - fillings on sweet bakery
   
   Sectioned bean:
   
   - cake toppings
   
   - cereal bars
   
   - ice creams
   
   - candy
   
   
   
   >    production process:
   
   - classification and cleaning of the beans. Very important to assure the quality of the final product.
   
   - thermal treatment with dry air by which all non-nutrient components are cancelled and the pealing process can proceed easily.
   
   - peeling by impact, obtaining the bean and the shell which are later separated by a sucking device.
   
   - precooking in industrial pressure tanks.
   
   - roasting process.
   
   - flavoring process
   
   
   
   >    features and advantages of the peeled roasted soy bean:
   
   - less fat percentage than peanuts.
   
   - longer useful lifetime, even when the wrapping is opened.
   
   - because of having a protein content of 43% it increases the protein content of the final produce.
   
   - thanks to a greater amount of lysine and valine, it can compensate an aminoacid deficit in cereals.