Roasted Tartary Buckwheat Kernel,China LONGQIAO price supplier

Roasted Tartary Buckwheat

A. component: Nature buckwheat and wild buckwheat including abundance of chlorphyll, rudin, selenium and vitamin, which can take toxicity matter from body and have oxidation and adjust immunity.

B. Efficacy The buckwheat is a valuable dietetic product, very light for a digestion, with many minerals and vitamins. The most important vitamin is the P vitamin - rutin which makes veins elastic and regulates a blood pressure. It has a favourable effect upon a blood system, a liver and a digestion.

More specifically, buckwheat contains 31 percent more protein than Brown rice and 43% more than polished rice. In particular, the buckwheat protein contains 8 kinds of amino acids in a well-balanced way, so it is considered superior to that of rice or wheat. In addition, buckwheat contains a great deal of B-group vitamins and minerals.

Drinking methods:

1, take appropriate TARTARY buckwheat  tea, brew with boiling water, about 1-3 minutes to drink.

2, coffee pot with tea taste better cooked.

3, about 10 grams per day to drink the best.

4 ,directly eating the tea after drinking  tartary buckwheat tea.