| ≥1 piece |
ROASTER FOR FOOD INDUSTRIES
APPLICATION :
Roasting/Coating/Toasting Dryfruits-Cashewnut,Almonds,Walnuts, Pistachios, Peanuts, Betelnut, Tobacco, Fennel, Sounff, Linseed, coriander seeds-Dhanadal, Borugula (Murmura), Mouth freshners, Soya nuts, Corn flakes,Pan Masala, Suji (Semolina), Saffron, Chana, Stevia leaves, Tea leaves, Sesame, Coffee, Malt, Pumpkin seeds, Rice, Vermicelli, sunflower seeds, Coriander, Cumin, Methi, Tannin, Vanilla beans, Corn flour, Ginseng, Ginger, Barley, Chat masala , Herb leaves,Auyrvedic/Pharma products, Confectionaries
SPECIFICATIONS:-
|
TYPE |
:Rotary |
|
ROTATION |
:By means of reduction gear mechanism, PMDC Motor 1500RPM |
|
ROTATING DRUM |
:SS304 fixed with shaft-wheel to rotate drum |
|
ASSEMBLY |
:Rotating drum having tilting arrangement to off-load processed material |
|
OUTER DRUM |
:Inside MS double layer with 3” insulation of cerwool/rockwool |
|
STRUCTURE |
:The machine is mounted on MS channel & duly spray painted |
|
PANEL BOARD |
: Analogue Voltmeter to indicate AC Voltage, Digital Temp Controller, DC Drive to control Speed of Geared reduction 0-50RPM, Settable Timer |
|
INDICATING LAMP |
:Heater ON, Motor ON, Phase-R,Y,B |
|
DIMENSION |
:1) 4.5½’D x 3’W x 5’H , 2) 5’6”Dx3’6”Wx5’H, 2) 6’Dx4’6”Wx5’H |
|
MODEL/CAPACITY |
:1)15Kg 2)25Kg 3)50Kg |
|
FOOD SAFETY |
: HACCP-Hazard Analysis and Critical Central Point is a processcontrol system to identify and prevent microbial and other hazards infood production |