ROBERTSONS Jikelele Chicken Additives,South Africa price supplier

Properties

Unit Barcode: 6001087308779
Case Barcode: 16001087307748

Religious status

• Halaal

Preparation

Brown the chicken pieces in oil. Mix the required amount of powder (see table on pack) with cold water and pour over the chicken pieces and vegetables. Bring to the boil with the lid off, then turn down and allow to simmer, stirring occasionally until cooked.

Ingredients

maize flour, salt, texturised vegetable protein (soya), radurised spices, sugar, Flavourants, hydrolysed vegetable protein (egg), potato, monosodium glutamate, acidifier (E110, E150d), radurised herbs, flavour enhancer (E631, E627).

Productiveness

49 - 60 400g portions of sishebo per 1 kg of product. If made according to the on pack instructions.

Storage

Seal the lid and keep in a dry place.

Shelflife

18 months.

Nutrients NamePer 100

Energy kJ	1,721 kJ
Energy kcal	410 kcal
Total lipid (fat)	5.00 g
Protein	11.00 g
Carbohydrate, by difference	47.00 g