Rose beautifying Tartary Buckwheat Tea of Rose Type,China Huantai price supplier

      The materials used for this product are high-quality Tartary buckwheat which is produced in Liangshan and the sweet-scented osmanthus. The product has fully retained nutrient components of its materials. The tea is rich in valuable biotype Vp, mineral element of selenium, and dihydroxide cis-form cinnamic acid, natural component for cosmetics. The flower-type of the sweet-scented osmanthus is aesthetic. Its color is golden yellow, with its taste is fragrant, its mouth-feel is soft and smooth, and its color is orange. The faint scent of sweet-scented osmanthus serves as a foil to the mellow taste of the Tartary buckwheat tea, which has made it a unique style. It is quite suitable to drink it before meal or before going to bed.

      Edible Method: Take out 1-2 packets of the tea and add a good amount of sweet-scented osmanthus, medlar, Fructus Ziziphi Jujubae,etc. into it. Add fresh boiled water to it; and stir it until the color is uniform. Then it is ready for drinking.