Rosehip Hibiscus Tea Herbal Tea bag,Turkey Shiffa Home price supplier

 

Rosehip Hibiscus Tea 
20 Teabags 
Natural Herbal Health Teabags

Rosehip Fruit Mixed Tea

Ingredients:  Rosehip, Rosella (okra flower)

As grows in the openings of forests, rosehip, which is also called by the name wild rose, is a natural source of vitamin C. In addition, it also contains vitamins A, and B. Rosehip is rich in iron content.

Vitamin C boosts the immune system, and it is recommended as a prophylactic supplement for protection against diseases such as cold and flu. Therefore it is kind of a tea that widely preferred during winter months.

Rosehip & Hibiscus Tea Benefits

Hibiscus may offer benefits for arthritis symptoms.

Rosehip, the red, cherry-sized fruit of the rose plant, is commonly used to make a variety of foods, including jams, jellies and wine. Its high vitamin-C content made the common garden fruit an alternative to scarce Citrus fruits during World War II. Hibiscus is the gaudy flower of a tropical plant that is brewed into a tea and drunk hot or cold. Rosehip and hibiscus are naturally sour and offer a range of health benefits.

Rosehip Antioxidant Benefits

Rosehip tea provides comparatively high levels of phenolic and flavonoid antioxidants, according to Cornell University. Of 17 herbs evaluated in a study, rosehip was among the top, along with chamomile, hawthorn, lemon verbena and green tea. Researchers note that rosehip and other herbs enhanced activity of the important antioxidant enzyme superoxide dismutase. Rosehips also provide up to 200 milligrams of vitamin C and bioflavonoid antioxidants in 10 grams of dried hips, notes nutritionist Laura J. Knoff, author of the book "The Whole-Food Guide to Overcoming Irritable Bowel Syndrome: Recipes and Strategies for Eating Well with IBS, Indigestion and Other Digestive Disorders."

Rosehip Arthritis Benefits

Rosehip tea may offer benefits for treatment of inflammatory diseases such as osteoarthritis, according to a study published in the July 2012 issue of the journal "Australian Family Physician." In the review of previously published research, three months of supplementation with rosehip powder was shown to reduce subjective pain scores in patients with osteoarthritis. Rosehip is also safer than conventional non-steroidal anti-inflammatory drugs in that it is gentle on the digestive tract and does not increase the risk for ulcer. Rosehip also lacks blood thinning effects.

Hibiscus Cardiovascular Effects

Hibiscus tea lowered blood pressure in patients with mild hypertension in a study published in the 2010 issue of "The Journal of Nutrition." Participants who drank 3 cups of hibiscus tea per day for 6 weeks showed significant decrease in arterial blood pressure. Researchers concluded that hibiscus tea may be a useful and natural method for lowering blood pressure at doses that are easily incorporated into the average person's diet. A study published in the September 2011 issue of the journal "Revista Medica del Instituto Mexicano de Seguro Social" found that hibiscus extract had comparable cholesterol- and triglyceride-lowering effects as the pharmaceutical drug pravastatin. The animal study used 20 milligrams of anthocyanins extracted from hibiscus for 12 weeks. Researchers noted that hibiscus was safe and well-tolerated.

Hibiscus Cancer Preventive Benefits

An antioxidant compound in hibiscus called phenolic acid protects the liver and helps prevent cancer in cells. A lab study published in the 2011 issue of the journal "Current Medicinal Chemistry" found that phenolic acid protected against liver damage and inhibited cancer-causing effects of several toxic chemicals. Anthocyanins and polyphenol-rich extracts of hibiscus promoted early cell death in tissue cultures of leukemia and stomach cancer cells. Researchers concluded that hibiscus tea shows potential as a natural means of cancer prevention.