Rosehip puree (12-14 Brix) ; Processing season is from Mid-September to End-October
| Appearance | Homegenous and free from foreign materials |
| Colour | Brick Red Color |
| Flavor & Smell | Typical of fresh rosehip flavor and smell. Doesn' t contain any off taste or foreign |
| Brix (at 20 ° C) | 12-14 |
| % Acidity | 0.4-1.1 g/100g as citric acid |
| pH | 3.6-4.3 |
| Bostwick (Cm / 15 sec) | 2-8 |
| Preservatives | None |
| Additives | None |
Packing: 210 Kg/Net in conical steel drums with high barriered aseptic bag; or alternatively 4,10,20 Kg aseptic bag in box cartoons
Storage: This product can be kept at ambient temperature in a dry and clean area
Pallet: Each pallet has 4 drums.
Expiry Date: 18 months
::::PRODUCT AVAILABILITY::::
Rosehip Puree (12-14 Brix) is included in the portfolio of Liquid-fruit.com Inc. Processing season is from Mid-September to End-November. Please ask for the product availability and quotation.
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Type:
Puree
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Processing Type:
Flavored
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Packaging:
Bag
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Type:
Concentrate & Puree
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