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rosemary extract
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NO.:
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20283-92-5
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CAS NO:
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3650-09-7
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Einecs no:
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HS Code:
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2932990.99
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Specification:
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Total antioxidant≥25%
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Routine Packing:
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25kg
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Place of origin:
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China
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QC:
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Haccp, Kosher, Hala,Iso
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Payment terms:
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T/T or L/C
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Qty in 20' FCL:
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10Ton
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Port of dispapch:
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Shanghai,Tianjin,Qindao
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Function:
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preservatives
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Item
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Spec
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CAS No.
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Rosemarinic acid: 20283-92-5
Carnosic acid: 3650-09-7 |
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Name
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Rosemary Extract ;
rosmarinic acid ; Carnosic acid ; Herba Rosmarini officinalis extract |
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Source
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from the rosemary(Rosmarinus officinalis)with the main ingredients rosmarinic acid carnosic acid carnosol.
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Assay
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a. Total antioxidant≥25%
b . Carnosic acid: 6%, 10%, 25% ,60% c. Rosmarinic acid: 2%, 6% ,10% |
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Characteristics
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a. Carnosic acid: Has outstanding fat-solubility, which can be used as antioxidant in meat, dairy products, oily-rich products, sweets.
b . Rosmarinic acid: Has good water-solubility, which can be added into beverage and water soluble color, moreover it can bear high temperature upwards 100 . c. Adopt new technology to eliminate peculiar smell. d. Stable technic with strict quality control system. e. Complete product tracing system and technic support. f. Low ash, impurity. |
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Safety
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a. Rosemary E. is natural antioxidant, which has been proved nontoxicity, high safety and without side-effect by toxicology study.
b. Its anti-oxidation ability is 2-4 times higher than chemical synthesized antioxidant like BHA and BHT, and also excelled tea polyphenol, VC and VE. c. The stable structure enable it bear high temperature and won’t broken like other natural antioxidant as tea polyphenol. |
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Molecular Structure
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Application field
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Food industry, cosmetics, medical field, health product, antioxidant
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Heavy Metal
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10ppm
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Pb
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0.02ppm
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Total Plate Count
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1000cfu/g
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Yeast & Mold
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100cfu/g
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Loss on Drying
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3%
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E.Coli
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Negative
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Pesticides
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Negative
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Salmonella
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Negative
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Particle size
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80 mesh
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Shelf life
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2 years
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Rosemary Extract Function in Food industry
Rosemary Extract is High-efficient antioxidant Rosemary Extract is Antibacterial Rosemary Extract could restrain growing of colon bacillus and Staphylococcus aureus |