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Rosemary extract
Latin name: Rosmarinus Officinalis
Specification and Appearance :
carnosicd5%-95% cas no.
Rosmarinic acid 4%-90% cas no.20283-92-5 Light brown or brown powder
Ursolic acid 25%-90% cas no.77-52-1 yellow powder
flavor: Rosemary characteristic odor
Process: It’s extracted from the Rosemary(Chinese Medicinal Materials) by co2 extraction.
Effect: 1.It is an effective antioxidant better than Vit V、Vit E、BHA and BHT ect. high temperature resistance, it can keep the food in original flavor.
2. Antiseptic, anti-inflammatory, it can inhibit the growth of Escherichia col and Bacillus comma
3. Anti-oxidant, Anti-aging.
4. Moisturizing, freckle and repair skin
Application:
1. food additives, antioxidant
2. health care food
3. cosmetics, daily chemical
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Recommended usage : 1. For food additives, vegetable add 2. For cosmetics, daily chemical and health use, add as needed |
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3. This product is readily oxidizable, should be sealed and stored in cool and dark condition. |