| ≥1 piece |
Rosemary (Rosmarinus officinalis) is widely used as a culinary herb, especially in Mediterranean dishes, and is also used as a fragrant additive in soaps and other cosmetics. Traditionally, rosemary has been used by herbalists to improve memory, relieve muscle pain and spasm, stimulate hair growth, and support the circulatory and nervous systems.
rosemary extract is also believed to affect the menstrual cycle, act as an abortifacient (inducing miscarriage), relieve menstrual cramps, increase urine flow, and reduce kidney pain (for example, from kidney stones). Recently, rosemary has been the object of laboratory and animal studies investigating its potential in the prevention of cancer and its antibacterial properties.
1.Physical characteristics
a.Appearance: Light brown or brown powder
b.Solubility: Carnosic acid is a fat soluble component and rosmarinic acid is a water soluble one.
c.Stability: Stable for heat, can bear high temperature as 190-240 and wont be decomposed.
2.Quality and specifications
a.Rosemarinic acid ￡¨Totalantioxidant￡?2.5% to 20%HPLC
b. Carnosic acid: 5% to 60% HPLC
Has outstanding fat-solubility, which can be used as anti-oxidant in meat, dairy products, oily-rich products, sweets and so on.
c. New developed carnosic acid 25%,
without rosemary special color and smell.
Our Rosemary extract powder has good water-solubility, which can be added into beverage and water soluble color, moreover it can bear high temperature upwards 100.
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