Rosso Di Sera, Sangiovese Di Romagna Passito-Italian Dessert Wine,Italy Cantina Bartolini price supplier

ROSSO DI SERA

Wine made with over ripe Grapes

2003

Grapes: 100% Sangiovese

Production per hectare: 40 q.

Refinement: in barriques for about twelve  months

Refinement in bottle: about twelve  months

ORGANOLEPTIC CHARACTERISTICS

Colour: red ruby colour with light amber nuance

Aroma: intense, with  plum, marasca, and Vanilla

Taste: warm,  balanced, elegant and persistent

Service temperature: 14° C

ANALYTICAL PARAMETER:

Alcohol: 13,50% vol.

Reducing sugars: 120 g/l

Net dry extract: 31,8  g/l

To produce this wine of great value we select only the best bunches of  Sangiovese grapes that are aged, as for the raising Albana wine, in the vineyard  to obtain the optimal  over-maturation.

The grapes are harvested in the first fifteen days of October and are kept in baskets where are dried for about forty days.Then they are pressed in November and immediately after the fermentation the wine is  aged in barriques for about 10-12 months.