RumpThe boneless camel rump is prepared from a full rump removed from the hindquarter
RumpThe boneless camel rump is prepared from a full rump removed from the hindquarter. The flank (tail of the rump) is removed on a line halfway between the large eye muscle of the rump and the outer flank tip.
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Product Type:
Red Meat
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Type:
Camel meat
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Part:
Muscle
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