≥1 piece |
60% crab legs, preferred by gourmet experts. Kamchatka King Crab Legs all Russian Premium Quality. 40% Minced Meat
PRODUCT DESCRIPTION
The Russian King Crab ( Paralithodes camchaticus ) , caught in the cold waters of the sea of Okhotsk , Bering and Barents . It's probably the best seafood in the world for its organoleptic properties , with a unique texture and flavor that satisfies the palate.
The Russian King Crab fishing is extremely dangerous and is done exclusively in giant baskets to capture these large crustaceans that reach an average weight of 10 kilograms , in adult age (10-12 years ) .
These crustaceans are selected in a rigorous way to get only the best parts , are cooked in seawater and are handled on board by hand. This product has won its fame thanks to its juicy , delicious and flavorful meat . A gourmet product with high nutritional value .
Hypocaloric diets is recommended because of its low calorie content of only 103 grams Kcal/100 . Its juicy and delicious beef has 20% of high biological value Protein and polyunsaturated fatty acids such as omega 3 , of great importance in the prevention of cardiovascular disease. Also contains vitamins B6 and B12 and is a source of minerals and trace elements such as potassium , iodine , phosphorus and zinc.
It is prized by gourmets and chefs around the world since it is a natural product and excellent gastronomic qualities .
PACKAGING
Product | % Entire Legs | % Minced Legs | Size ( Drained net weight) |
Russian King Crab Legs (Canned Meat) | 100% | 0% | 185g |
Russian King Crab Legs (Canned Meat) | 60% | 40% | 185g |
Russian King Crab Legs (Canned Meat) | 15% | 85% | 185g |
Russian King Crab Legs (Canned Meat) | 100% | 0% | 121g |
Russian King Crab Legs (Canned Meat) | 60% | 40% | 121g |
Russian King Crab Legs (Canned Meat) | 15% | 85% | 121g |
Russian King Crab Legs (Canned Meat) | 0% | 100% | 500g |
Type: |
Crab
|
Variety: |
King Crab
|
Style: |
Canned
|
Part: |
Muscle
|
Packaging: |
Details Below
|
Shelf Life: |
3 years
|
Place of Origin: |
Spain
|