| ≥1 piece |
Own fishing-boat and diving team. Urchins are taken in the Barents Sea and sent alive from Murmansk by air the same day of catch.
Size 5-7 cm.
In 1 kg – 10 pcs.
Filling caviar – 15-20%.
Packaging:
Styrofoam box.
Polyethylene.
Duct tape.
Cold element.
Sponge with seawater.
Sea urchin.
The composition of green urchin caviar and meat includes minerals: calcium, potassium, iodine, magnesium, phosphorus, iron, zinc, as well as many vitamins: A, E, D, B (thiamine, riboflavin, etc.), omega-6 and omega-3 fatty acids, essential and non-essential amino acids (phenylalanine, glutamic acid, glycine), lecithin and iodine.
The energy value is about 86 kcal per 100 grams. Protein content is about 13.8 g, fat – 4.3 g, carbohydrates – 2.5 g.
The systematic consumption of fresh sea urchin caviar has a beneficial effect on the psychophysical state of the human body because of the assimilation of the richest set of elements. The introduction of caviar in the menu helps recovery processes after chemotherapy procedures and radiation sickness.