Rye bread (preserved by heating) for long storage
Weight net 0.7 KG
Ingredients: Rye meal (coarse grinding) flour, water, salt, yeast
Total fat per 100 g:
Protein, g- 6.6
Fat, g 1.2
Carbohydrates, g 35.2
Minerals, g 2.5
Calories, kcal 181
Storage - up to 12 months at the temperature not above + 30 c and humidity not above 90%
Usage: Open packaging, wet slightly with water, heat at the temperature 170,200 c within 5,10 min, cool and cut
Specification tu9110-235-05747152-97
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Product Type:
Bread
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Type:
Rye Bread
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Flour:
Rye
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Model Number:
Black Ray Bread
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Type:
Bread
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