| ≥1 piece |
Nobody will argue that a typical Rye bread has an atypical Flavour and texture.
Nobody will argue that a typical Rye Bread has an atypical flavour and texture. Its production process and ingredients are very specific. Unlike in wheat bread, acidity sours and acids play an important role. But Puratos applied its traditional ingredient, enzyme and Emulsifier know-how on this bread type to improve it even further.
| Product Type: Bread | Type: Rye Bread | Flour: Rye |