| ≥1 piece |
rye Bread mix
INGREDIENTS:
whole wheat flour, rye flour, roasted malt flour, BREAD IMPROVER
USING AMOUNTS:
10 kg rye mix, 0.4 kg dough yeast, 150 gr salt, 6.6 kg water, 150 gr topping
| Product Type: Bread | Type: Brown Bread | Texture: Semi-Soft |
| Flour: Rye, Wheat | Flavor: Grain | Feature: Normal |
| Packaging: Bulk | Certification: ISO | Shelf Life: 2 years |
| Weight (kg): 25 | Place of Origin: Turkey |