| ≥1 piece |
rye flour IDEAL FOR THE PRODUCTION OF TRADITIONAIRYE Bread
The rye flour for to bake bread
GOST 7045-90
In 100 g a product contains:
-Squirrel, g 8.9
-Fats, g 1.8
-Carbohydrates, g 63. 4
-Power value of 305 kcal
-Moisture % 13.2
-Ash content % 1.36
-Contamination: it is not revealed
-Impurity: it is not revealed
-Color: grey-white
-Smell: peculiar to a flour
-Taste: peculiar to a flour
-Remainder on a sieve 0.45: 0.5 %
-Passage across a sieve 41/43: 70 %
-Number of falling: seconds 180
-The radionuklide contents below 18.5 Bk/kg
-The contents of toxic elements, , pesticides, does not exceed admissible norms.
To store at the temperature of not above 25 Humidity no more than 75 %
Polypropylene sack of 45 kg
Retention period of 12 months
| Type: All-Purpose Flour | Made From: Rye | Certification: ISO, GOST 7045-90 |
| Max. Moisture (%): 13.2 | Color: grey-white | Grade: RYE FLOUR |
| Weight (kg): 45 | Shelf Life: 12 months | Place of Origin: Belarus |
| Brand Name: RYE FLOUR | Fats: 1.8 g | Carbohydrates: 63. 4 g |
| Ash content: 1.36 % | Squirrel: 8.9 g |